Vineyards are a thriving business in places where the climate is temperate (the temperature is mild) and this refers to locations that lie between the tropics and the polar regions such as California in the United States (above the equator) and Southern Australia and New Zealand (below the equator).
So, if you are from one of these locations, then you might want to try venturing into vineyard for extra source of income. However, just like any other form of business, there are some important things you need to consider to have better chances for success.
In this article, we are going to discuss about some useful insights that can help prepare your vineyard equipment for the scheduled fall harvest while striving to minimize operation costs.
So, how should you prepare your vineyard equipment before the fall harvest? Here are some insights you might find useful:
Build your checklist - when it comes to vineyard, you need not only one but multiple equipment. Therefore, noting down your listing can be a very great help to make sure that all the needed tools (as stated in your list) are there.
Gather the equipment on time (if not earlier) - see to it that all the equipment you need for harvesting come on time in your area -- whether you buy or just rent. The very reason for this is to avoid any delay in the harvesting works that can potentially affect negatively your produce as a whole. Please note that we have what we call "harvest-delay-effect" where it highlights the significance of picking on time (as scheduled) to deliver the expected results and the target time it should be delivered.
Check all equipment are in good working condition - as I have said, you have an ample time to check when your equipment is readily available or has arrived on time; make sure that all the equipment you need are functioning well and will deliver the expected results.
Equipment should be cleaned and sanitized - as the work involves harvesting for consumption, cleaning and sanitizing your vineyard equipment is absolutely necessary. It is important that cleaning and disinfecting is part of your process to avoid possible contamination. Here's additional insight on vineyard equipment sanitation.
You and your employees should know how to run them - it is imperative that not only you are the one who is operating the equipment; your employees should know as well. This is to ensure that the harvest is not hampered in case you are not available for some important reasons as you have a replacement that is capable of doing the job in your place.
Indeed, the success of every vineyard business lies on your skills, your organized process , and the proper use of equipment - these are the factors that determine your vineyard business potentials.
So, if you are from one of these locations, then you might want to try venturing into vineyard for extra source of income. However, just like any other form of business, there are some important things you need to consider to have better chances for success.
In this article, we are going to discuss about some useful insights that can help prepare your vineyard equipment for the scheduled fall harvest while striving to minimize operation costs.
So, how should you prepare your vineyard equipment before the fall harvest? Here are some insights you might find useful:
Build your checklist - when it comes to vineyard, you need not only one but multiple equipment. Therefore, noting down your listing can be a very great help to make sure that all the needed tools (as stated in your list) are there.
Gather the equipment on time (if not earlier) - see to it that all the equipment you need for harvesting come on time in your area -- whether you buy or just rent. The very reason for this is to avoid any delay in the harvesting works that can potentially affect negatively your produce as a whole. Please note that we have what we call "harvest-delay-effect" where it highlights the significance of picking on time (as scheduled) to deliver the expected results and the target time it should be delivered.
Check all equipment are in good working condition - as I have said, you have an ample time to check when your equipment is readily available or has arrived on time; make sure that all the equipment you need are functioning well and will deliver the expected results.
Equipment should be cleaned and sanitized - as the work involves harvesting for consumption, cleaning and sanitizing your vineyard equipment is absolutely necessary. It is important that cleaning and disinfecting is part of your process to avoid possible contamination. Here's additional insight on vineyard equipment sanitation.
You and your employees should know how to run them - it is imperative that not only you are the one who is operating the equipment; your employees should know as well. This is to ensure that the harvest is not hampered in case you are not available for some important reasons as you have a replacement that is capable of doing the job in your place.
Indeed, the success of every vineyard business lies on your skills, your organized process , and the proper use of equipment - these are the factors that determine your vineyard business potentials.
About the Author:
Dennis Felton has had many years working in the construction and industrial sectors before venturing online as a freelance writer. He leverages his experience in writing industry-related topics, including vineyard equipment. He also runs a personal blog, which reflects his current works.
